If you are anything like me, you often get stuck in some close-to-perfect healthy recipes just cause of eggs. Isn’t it annoying?
Well, no more drama! Here you are, to solve ALL your problems, the 7 most effective and easy ways to substitute eggs in healthy baking.
1) 1 tablespoon ground flaxseed mixed with 3 tablespoons water
2) 1 tablespoon chia seed with 3 tablespoons water
3) 1 tablespoon agar agar with 1 tablespoons water
4) 1/2 mashed banana
5) 1/4 cup silken tofu
6) 1/4 cup applesauce
7) 3 tablespoons peanut butter