Today we wanted to talk about dates.Dates are whole foods, but, by weight, are 80% pure sugar. Just to put that in perspective, Froot Loops are only 40% sugar. Yes, dates have fiber; they have phytonutrients. But the concern about consuming high-sugar foods is that they can raise our blood sugar, raise our triglycerides, oxidatively […]

Today we wanted to talk about the benefits of snacking. Healthy snacking provides some benefits, physically, mentally and emotionally. Physically, healthy snacking will improve your overall health, increase your energy level and help you lose weight. Mentally, healthy snacks can improve concentration, increase memory and enhance mental alertness and awareness Emotionally, healthy snacking can help you deal with stress. Hopefully you are not […]

Today we wanted to talk about water kefir. Water kefir is a probiotic beverage. Our water kefir is made with water and coconut sugar, and fermented thanks to very high quality kefir grains. While it does contain enzymes and acids, they don’t seem to have quite as strong an effect as those in kombucha so you do need […]

Today we wanted to talk about matcha. Every day, countless people throw away valuable antioxidants and minerals. While seemingly unimaginable, that’s exactly what happens when you brew a cup of green tea because water can only extract a fraction of green tea benefits. The majority actually remains unused, trapped in the tea leaves. In reality, […]

Today we wanted to talk about resistant starch. Most of the carbohydrates in your diet are starches. Starches are long chains of glucose that are found in grains, potatoes and various foods. But not all of the starch you eat gets digested. Sometimes a small part of it passes through your digestive tract unchanged. In […]

Today we wanted to talk about High-Frequency Food. High-Frequency Foods are those left in their native state, unprocessed, with no chemicals or genetic modifications. HFFs are also grown in abundant sunlight and in nutrient dense soil. Also, try to buy organic food as much as possible. Yes organic food costs more than non-organic food, but it’s worth it! […]

Today we wanted to talk about the Paleo Diet The paleo diet is hot. Those who follow it are attempting, they say, to mimic our ancient ancestors—minus the animal-skin fashions and the total lack of technology, of course. The adherents eschew what they believe comes from modern agriculture (wheat, dairy, legumes, for instance) and rely […]

Some sweeteners do have some nutrition, others are pure empty calories. An article in the Journal of the American Dietetic Association measured the antioxidant content of many of them. Which one is the healthiest (in alphabetical order)? Agave nectar, blackstrap molasses, brown rice syrup, corn syrup, date sugar, dark brown sugar, light brown sugar, maple syrup, honey, […]

Have you ever heard of a cake that makes you beautiful? As we know, beauty comes from inside out. What you put into your body will reflect on your skin, hair and nails. How great would it be if we could have a dessert that did that for us?! Raw cakes are made only with […]

Address: 38 Huỳnh Khương Ninh, Đa Kao, Quận 1, Hồ Chí Minh Food type: Vegan Vietnamese Taste: 7 / 10 stars Variety of dishes: 7 / 10 stars. The menu is wide and even include dumplings but all the foods are not very innovative. The foods have a strong Vietnamese influence and use a lot of frying and steaming […]

  Address: 19 Nguyễn Thị Minh Khai, Bến Nghé, Quận 1, Hồ Chí Minh Food type: Vegan Chinese and Cantonese Taste: 9 / 10 stars Variety of dishes: 9 / 10 stars. The menu is really wide and even include dumplings. The foods have a strong Chinese influence and use a lot of frying and steaming methods. Price range: 25K-180K […]

Today we wanted to talk about vinegar. Consuming vinegar with a meal reduces the spike in blood sugar, insulin, and triglycerides. No wonder many cultures have taken advantage of this fact, mixing vinegar with high glycemic foods like white rice – in Japan, for example, to make sushi or dipping bread into balsamic vinegar in the Mediterranean. […]

Today we wanted to talk about beans, our favourite food!We’ve known for decades that beans have an exceptionally low glycemic index. You give someone cooked beans, peas, or lentils, and you don’t even get half the blood sugar spike you get with the same amount of carbs in the form of bread, pasta, or potatoes. […]

Today we wanted to talk about the best anti-inflammatory nuts!Do all these anti-inflammatory plant foods actually have an impact on mortality linked to inflammatory disease though? A recent study in Australia reported some interesting findings after following about 2,500 older adults and their diets for 15 years. During that time, about 200 died of inflammatory diseases. And so, the […]

Today we wanted to talk about substitutions for honey: Did you know that it takes between 6 and 12 bees their WHOLE lifetime to produce ONE tablespoon of honey? If you are looking for something natural to sweeten your food, you can try any of the alternatives below: Maple Syrup, this honey substitute is nutrient-rich, high […]

Today we wanted to talk about Kombucha’s health benefits. Kombucha is a fermented sweet tea and we have been producing it for years here in Saigon. In fact, we are the first company to make Kombucha available in Vietnam stores, also the only one using Organic Teas and Coconut Sugar instead of refined white sugar (that is actually not […]

Today we wanted to talk about organic foods. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods. Organic produce contains fewer or no pesticides, which is extremely good for long term health. […]

Today we wanted to talk about high volume foods. Very often I see food pictures from our clients or from other online bloggers about very small meals and sometimes we have the feeling that people think they need to eat little to stay in shape. Actually, there are many foods that are virtually calorie-free, and […]

Today we wanted to teach you how to make a flax egg. Flaxseeds have been consumed for at least 6,000 years, making them one of the world’s first cultivated superfoods. Flaxseeds contain anti-inflammatory omega-3 fatty acids along with antioxidant substances called lignans that help promote hormonal balance. Flaxseeds also help improve digestion, skin, cardiovascular health, cholesterol and hormone balance […]

Today we wanted to talk about fiber. Fiber is something the body needs but never actually digests—in fact, it remains more or less the same from plate to toilet. It comes in two varieties – soluble and insoluble – and most plant-based foods contain a mixture of the two. Soluble fiber turns into gel in the stomach […]

  Address: 16 Pasteur, Nguyen Thai Binh Ward, District 1, Ho Chi Minh City 700000 Food type: Vegetarian Vietnamese, not vegan as the name of the restaurant would suggest as many dishes contain honey. Taste: 7 / 10 stars Variety of dishes: 6 / 10 stars. The menu is really wide but not very innovative. You can […]

  Address: 28 Đường Thảo Điền, Thảo Điền, Quận 2, Hồ Chí Minh Food type: Vegan Fusion Taste: 9 / 10 stars Variety of dishes: 6 / 10 stars. The menu options are limited and the dishes don’t change often. Better go early, they only cook for the day and if they are busy they will run […]

Today we wanted to talk about anti-inflammatory foods. Inflammation is part of the complex biological response of body tissues to harmful stimuli, such as pathogens, damaged cells, or irritants, and is a protective response involving immune cells, blood vessels, and molecular mediators. It can be beneficial when, for example, your knee sustains a blow and tissues need […]

Today we wanted to talk about anti-viral foods. A virus is a small infectious agent that can only replicate inside the living cells of other organisms. Viruses can infect all types of life forms — humans, animals, plants, and microorganisms, including bacteria and archaea. They’re found in almost every ecosystem on Earth, and they’re the most abundant type of biological entity. The scary thing about contracting a virus is that antibiotics do not work. Vaccines […]

Today we wanted to talk about our new project in collaboration with Dr. Greger and the team of NutritionFacts.org. We are very proud to be part of this amazing team by providing the official Vietnamese Subtitles for their most popular and upcoming videos!! These are our first two videos… 1) Taking Personal Responsibility for Your Health 2) How […]

Today we wanted to talk about iron. It is commonly thought that those who eat plant-based diets may be more prone to iron deficiency, but it turns out that they’re no more likely to suffer from iron deficiency anemia than anybody else. This may be because not only do those eating meat-free diets tend to get […]

Today we wanted to talk about ‘crowding out’. People don’t like food being taken away from their diet, that’s why Health Coaches focus on the concept of crowding out. By simply adding healthy foods to your diet, the unhealthy ones will slowly exit it. A clear example: If your morning breakfast consists of refined flour and deep-fried pork Banh […]

Today we wanted to talk about ‘brown fat’. Unlike white fat—which makes up the vast majority of the fat in our bodies and is used to store any excess calories we consume—brown fat actually burns calories to produce heat (under the right conditions). In fact, when fully activated, brown fat generates three hundred times more […]

Today we wanted to talk about ‘dietary fat’. With the spread of Ketogenic diet, people are more and more stuffing their face with high-fat animal foods, but is it healthy? The body uses fat primarily for energy storage when no food or other immediate source of fuel is available, and cholesterol is needed for many critical cellular functions, so […]

Today, we wanted to talk about the most important thing to have to stay on track on healthy habits. You know, many of us think that if we find the right diet or the right exercise routine, everything will be perfect. But in reality, we struggle to find what works for us long term. To make long lasting […]

Today, we wanted to talk about nutrition on the run. With the upcoming Dalat Ultra Race, Vietnam Mountain Marathon and many other races in Vietnam, we need an efficient strategy to fuel our training and races. When you exercise for more than 75 minutes, your body use up all the glycogen in your muscles, so it […]

Today, we wanted to talk about sleep quality. In the recent months, we have been helping many people optimising their sleep quality and we have realised that there is a common issue when it comes to poor sleep. The number one factor for poor sleep, whether you cannot fall asleep or stay asleep (for example waking up at […]

Today, we wanted to talk about turmeric. Many of you know turmeric has powerful anti-inflammatory effects and is a very strong antioxidant but did you know that turmeric can: – improve brain functions and lower risk of brain disease; – lower risk of heart disease; – be useful in preventing and treating Alzheimer’s; – help with […]

Today, we wanted to talk about The Daily Dozen Challenge launched by Dr. Greger and NutritionFacts.org. Dr. Greger, like us, is a big believer in crowding out the food that aren’t good for us and adding more nutritious ones. This is why he created the handy checklist of the 12 foods you should eat every day. We have translated in […]

Today we wanted to talk about the 9 grains with the most protein. Although, adults require no more than 0.8 or 0.9 grams of protein per healthy kilogram of body weight per day, protein can help you feel fuller for longer. The thing is, by picking plant-based sources of protein not only do we feel fuller but […]

Today we wanted to talk about one of the most alkaline foods on earth: lemon! Every day we shall aim to drink around 3 litres of water. Yes, you heard us right! You live in an extremely hot and humid country so you should increase your water intake to around 3 litres a day. Considering […]

Today we wanted to talk about gluten-related unwellness. So the first thing to clarify is that gluten intolerance and celiac disease are not the same thing. As a matter of fact gluten intolerance and gluten sensitivity aren’t the same thing either. Technically, a sensitivity is an immune response, meaning the immune system detects gluten and there’s a […]

Today we wanted to talk about antioxidants. We have already discussed the foods you should be eating for your gut, but what about the foods that protect your cells? Those would be the ones packed with antioxidants, a buzzy term you’ve probably heard before. Antioxidants occur naturally in plant-based foods such as fruits, vegetables, cacao and green tea. Note that animal-based products DO […]

Today we wanted to talk about vitamin B12.  Vitamin B12 is not made by animals or plants, but by microbes. Although vitamin B12 is found in animal foods, it is not synthesised by plants or animals. Only bacteria make biologically active vitamin B12, animal tissues store “bacteria-synthesised B12” which can then be passed along the food chain by animals […]

Today we wanted to talk about eggs. You will be surprised to learn how big industries use clever marketing strategies to boost the sales of their products. One technique is called “unique positioning,” which involves highlighting a particular nutrient which is plentiful in the product. For example, when calcium is mentioned, we think of milk and […]

Today we wanted to talk about eggs, again. Last time we explained why eggs are not a healthy food and today we wanted to share more about the real risks of egg consumption. – Egg consumption increases bad cholesterol: According to the devastating review published in the Canadian Journal of Cardiology by three academic heavy hitters David Spence (the Director of […]

Today we wanted to talk about calcium. Calcium is a mineral the body needs for numerous functions, including building and maintaining bones and teeth, blood clotting, the transmission of nerve impulses, and the regulation of the heart’s rhythm. 99% of the calcium in the human body is stored in the bones and teeth, the remaining 1% […]

Today we wanted to talk about the best way to start the day. There are many things you can do to start your day on the right foot! Here are some easy tips: 1) Make sure you wake up at your desired time, not with the light Wear an eye mask when you sleep, this will help you stay asleep […]

Today we wanted to talk about probiotics. Probiotics are “good” bacteria touted to help maintain digestive health and boost the immune system. You can take them in a dietary supplement or get them from food sources. The best sources are: 1. Kombucha 2. Apple Cider Vinegar 3. Miso, Natto & Tempeh 4. Sauerkraut 5. Water Kefir 6. Pickles […]

Today we wanted to talk about salt. Salt is a crystalline mineral made of two elements, sodium (Na) and chlorine (Cl). Salt is arguably the most important ingredient in cooking. Without it, most meals would taste bland and unexciting. However… not all salt is created equal and there are many “types” to choose from, but […]

Today we wanted to talk about the pH of foods. The pH scale measures how acidic or alkaline a substance is and ranges from 0 to 14. Seven is neutral. Below 7 becomes increasingly acidic, above 7 increasingly alkaline. Proper pH varies throughout your body for many reasons. For example, your bowels, skin and private […]

Today we wanted to talk about legumes. They are delicious and a great addition to EVERY meal. All cultures around the world consume beans, from soy in Asia, to red kidney beans in Africa. Beans are loved not only for their high plant-protein content but also for these incredible benefits: – they have an exceptionally […]

Today we wanted to talk about detox morning drinks. They are a great addition to your healthy routine. They can help you lose weight, alkalise your body, flush toxins, increase your energy level and keep your immune system in check. If you’d like to experience all these benefits too, you can make this easy detox […]

Today we wanted to talk about fish. You’ve probably heard many times that you’re supposed to eat fish twice a week and that fish is a lean, healthy alternative to meat, but is it true? The fish industry would like you to believe that fish can help you lose weight, alkalise your body, flush toxins, increase your […]

  You may have noticed the sky has not been very clear the past week. The air pollution in HCM has reached unhealthy levels, with an AQI above 150. At these levels everyone is likely to feel negative effects to their health, which can be more serious for sensitive groups. Check HCMs pollution levels. Pollutants […]

  Address: 7F Nguyễn Thị Minh Khai, Phường Bến Nghé,Quận 1, Hồ Chí Minh Food type: Vegetarian Organic Kitchen with Zero Waste Taste: 9 / 10 stars Variety of dishes: 9 / 10 stars. Menu changes weekly according to availability of vegetables; whole grains only. Brunch available; delicious and generous platter for Sunday brunch Price range: 65k-189k VND Cleanliness level: 9 / 10 […]

  Address: 84 Nguyễn Đình Chiểu, Đa Kao, Quận 1, Hồ Chí Minh Food type: Vegan Multicultural Food Taste: 8 / 10 stars Variety of dishes: 8 / 10 stars. Menu is handwritten and changes weekly; multicultural dishes, whole grains are usually available; handmade tofu. Price range: 45k-99k VND Cleanliness level: 8 / 10 stars Organic: sometimes Dietary requirements catered for: vegan, nut-free, gluten-free, dairy-free, grain-free […]

&nbps; This week we are all about proteins. As you might know by now, the concerns about protein intake are a bit dated and scientists have now discovered that people thrive best with a plant-based protein intake between 5% and 20% of their total calories. We like to support our beliefs with scientific datas, so please […]

  This week is also about proteins and we’d like to share this useful chart about the protein content in nuts (we also included coconut, technically a seed, and peanuts, technically a legume).     As you can see, the winner in that category is peanut, followed by pine nut, pistachio, cashew, and almond. You […]

  Today we’d like to share this useful chart about the protein content in grains.     As you can see, the winner in this category are oats, a staple in our delicious products; in fact, oats are the base of our popular Meal Replacement Bar and Oat Cookies. They are not only a good […]

Most of our clients struggle with drinking enough water, that’s why we wanted to share with you some tips on how to drink more of it. With such a humid and hot weather, you should try to aim for around 3 liters of water every day, but make sure you stop 2 hours before bedtime […]

  Today we wanted to give you some ideas on how to improve your sleep. &nbsp   Sleep plays an important role in your physical health; it’s involved in the healing and repairing of your heart and blood vessels. Ongoing sleep deficiency is linked to an increased risk of heart disease, kidney disease, high blood pressure, diabetes, and stroke. Not to […]

  Today we wanted to talk about gluten-free. Gluten is a general name for the protein found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, kamut, and einkorn), rye, barley, and triticale. Gluten helps foods maintain their shape, acting as a glue that holds food together, that’s why gluten can be found in many types of foods, even the ones […]

  Today we wanted to talk about probiotics. Probiotics are live bacteria and yeasts that are good for your health, especially your digestive system. We usually think of bacteria as something that causes diseases. But your body is full of bacteria, both good and bad. Probiotics are often called “good” or “helpful” bacteria because they help keep your gut […]

  According to the Physician Committee for Responsible Medicine, keeping your bones strong depends more on preventing the loss of calcium from your body than on boosting your calcium intake. A number of factors affect calcium loss from the body: Diets that are high in protein cause more calcium to be lost through the urine. Protein […]