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Raw Mango Chips (1 serving)

59,000

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Product Description

DEHYDRATED MANGO CHIPS: Mango

Great anytime snack that is fun to eat in front of a screen, if munching is your thing. Absolutely delicious!

Mango Chips NutritionLabel

Additional Information

Weight 55 g
Snack

All La Holista snacks are 150kcal per serving. They are ideal for mid-morning, mid-afternoon and late-night snacks.

Plant based

Foods derived from plants, including vegetables, whole grains, legumes and fruits, and not from animal.

Egg free

Any part of the egg can harbor bacteria, and both whites and yolks have been implicated in food-borne illnesses (e.g. salmonella), however, the yolk is the most common source, according to the USDA. Egg yolks are also a source of dietary cholesterol, the bad type.

Dairy free

Dairy products are controversial these days, they are wrongly cherished by health organisations as an essential food for bone health but the truth is that dairy is harmful and should be avoided. From hormones, to pus, to its high acidity, a food that is supposed to make a calf grow big and fat should not be part of your daily diet.

Soy free

Allergy is one reason why an individual may opt for a soy-free diet. Food allergies involve the body’s immune system. Moreover, the phytoestrogens present in soy bind to estrogen receptors and exert both estrogenic and anti-estrogenic effects, phytoestrogens can inhibit thyroid peroxidase, the enzyme responsible for converting T3 to T4 (the exact clinical consequences of this are unknown, but several reports attribute thyroid cancer and goiter development to soy intake).

MSG free

The glutamate industry is fully aware of the harmful effects of MSG, that it is a toxic substance. They know that ingesting this toxin can cause diabetes, adrenal gland malfunction, seizures, high blood pressure, excessive weight gain, stroke and other health problems.

Gluten free

Gluten is a protein found in wheat, barley, rye, and sometimes oats. It’s perfectly natural, but people with coeliac disease, gluten intolerance, or the much less-common skin condition dermatitis herpetiformis, can have nasty reactions if they eat it.

Sugar–free

Sugar can overload and damage your liver, it tricks your body into gaining weight and affects your insulin and leptin signaling, it causes metabolic dysfunction and increases your uric acid levels. Not to mention your teeth health and mood swings.


Grain free

The benefits of a grain-free diet has been proven through the personal experience of hundreds of people worldwide who have experienced significant relief from a wide variety of auto-immune diseases.

Nut free

Nuts are among the foods most commonly associated with allergic reactions. Allergies are different from intolerances and involve an immediate immune response upon exposure to the allergen. Symptoms include rashes, hives, asthma attacks or inflammation and in severe cases breathing or circulation problems. A nut-free diet is mandatory for people with allergies and nut-free schools.

Yeast free

A yeast-free diet is a regimen wherein an individual stops eating yeasty, sugary, and moldy foods in order to decrease levels of yeast in the body. For some more than others, this change in diet may have several health benefits. Improving the efficiency of the digestive tract could promote energy and weight loss. A yeast-free diet is also likely to decrease the chance of leaky gut syndrome, a condition with many unhealthy symptoms that may be difficult to diagnose.

Preservatives free

A diet focused on natural, organic food is essential to maintaining a healthy body, but the majority of food is laced with preservatives to make it last longer on supermarket shelves. Some of these preservatives may harm you when eaten in large quantities, explains the Center for Science in the Public Interest.

Low calorie

People use low-calorie foods and beverages for many reasons other than dieting. 68 percent of low-calorie product consumers are not on a diet. For these people, “calorie consciousness” does not mean a commitment to weight control or weight reduction. Instead, these “non-dieters” use low-calorie products as part of a healthy lifestyle.

Raw

Other benefits of following a raw food diet includes improved skin appearance, excess weight loss, improved digestion, the reduction of many diseases such as heart disease, diabetes, and cancer, as well as many other health debilitating ailments.

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