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Carrot Cake Slice small

Raw Carrot Cake Slice (1 servings)

85,000

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Product Description

CARROT CAKE: 

Unsweetened Coconut Flakes, Coconut Milk, Dates, Carrots, Raw Unsweetened Walnuts, Pumpkin Spice, Coconut Sugar, Water

Great option for whoever loves carrot cakes . You won’t believe this has real carrots!! Vegan, fiber-rich and super delicious, this sweet cake is perfect any time of the day. 

Directions for use: keep in the freezer for up to 3 months, allow 15 minutes to defrost before eating.

La Holista - Carrot Cake Cake Nutrition slice

 

Additional Information

Weight 8 g
Cake

La Holista cakes help you to get rid of unhealthy cravings with the most nutritious indulgence.

Plant based

Foods derived from plants, including vegetables, whole grains, legumes and fruits, and not from animal.

Egg free

Any part of the egg can harbor bacteria, and both whites and yolks have been implicated in foodborne illness (e.g. salmonella), however, the yolk is the most common source, according to the USDA.
Egg yolks are a also source of dietary cholesterol, the bad type

Dairy free

Dairy products are controversial these days, they are wrongly cherished by the health organizations as an essential food for bone health but the truth is that dairy is harmful and should be avoided. From hormones, to pus, to its high acidity, a food that is supposed to make a calf grow big and fat should not be included in your daily food.

Soy free

Allergy is one reason why an individual may opt for a soy free diet. Food allergies involve the body’s immune system. Moreover, the phytoestrogens present in soy bind to estrogen receptors and exert both estrogenic and antiestrogenic effects, phytoestrogens can inhibit thyroid peroxidase, the enzyme responsible for converting T3 to T4 (the exact clinical consequences of this are unknown, but several reports attribute thyroid cancer and goiter development to soy intake).

MSG free

The glutamate industry is fully aware of the harmful effects of MSG, that it is a toxic substance. They know that ingesting their toxin can cause diabetes, adrenal gland malfunction, seizures, high blood pressure, excessive weight gain, stroke and other health problems.

Gluten free

Gluten is a protein found in wheat, barley, rye, and sometimes oats. It’s perfectly natural, but people with coeliac disease, gluten intolerance, or the much less-common skin condition, dermatitis herpetiformis, can have nasty reactions if they eat it.

Sugar –free

Sugar can overload and damages your liver, it tricks your body into gaining weight and affects your insulin and leptin signaling, it causes metabolic dysfunction and it increases your uric acid levels. Not to mention your teeth health and mood swings.

Yeast free

A yeast-free diet is a regimen wherein an individual stops eating yeasty, sugary, and moldy foods in order to decrease levels of yeast in the body. For some more than others, this change in diet may have several health benefits. Improving the efficiency of the digestive tract could promote energy and weight loss. A yeast-free diet is also likely decrease the chance of leaky gut syndrome, a condition with many unhealthy symptoms that may be difficult to diagnose.

Calories controlled

People use low-calorie foods and beverages for many reasons other than dieting. 68 percent of low-calorie product consumers are not on a diet. For these people, “calorie consciousness” does not mean a commitment to weight control or weight reduction. Instead, these “non-dieters” use low-calorie products as part of a healthy lifestyle.

Preservatives free

A diet focused on natural, organic food is essential to maintaining a healthy body, but the majority of food is laced with preservatives to make it last longer on supermarket shelves. Some of these preservatives may harm you when eaten in large quantities, explains the Center for Science in the Public Interest.

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