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Bánh Quy Bơ Đậu Phộng Không Ngũ Cốc (4 phần ăn)

75,000

Danh mục:

Mô tả sản phẩm

BÁNH QUY BƠ ĐẬU PHỘNG KHÔNG NGŨ CỐC:

Bơ Đậu Phộng, Bột Đậu Gà, Si-rô Thốt Nốt, Muối Biển

Chiếc bánh quy này ngon đến mức bạn sẽ không thể tin rằng nó được làm bằng bột đậu gà! Sản phẩm này có thể được ăn kèm cùng với bữa sáng, hoặc dùng như một món ăn vặt hoàn hảo! Chỉ với những nguyên liệu đơn giản, chiếc bánh quy này chứa một hàm lượng dinh dưỡng dồi dào: 5,2 gram protein thuần thực vật, tất cả gói gọn trong một chiếc bánh quy 150kcal ngon lành thơm lừng mùi đậu phộng.

 

Grain-free Protein Peanut Butter Cookies - NutritionLabel copy

Thông tin thêm

Trọng lượng 34 g
Snack

All La Holista snacks are 150kcal per serving. They are ideal for mid-morning, mid-afternoon and late-night snacks.

Plant based

Foods derived from plants, including vegetables, whole grains, legumes and fruits, and not from animal.

Egg free

Any part of the egg can harbor bacteria, and both whites and yolks have been implicated in food-borne illnesses (e.g. salmonella), however, the yolk is the most common source, according to the USDA. Egg yolks are also a source of dietary cholesterol, the bad type.

Dairy free

Dairy products are controversial these days, they are wrongly cherished by health organisations as an essential food for bone health but the truth is that dairy is harmful and should be avoided. From hormones, to pus, to its high acidity, a food that is supposed to make a calf grow big and fat should not be part of your daily diet.

Soy free

Allergy is one reason why an individual may opt for a soy-free diet. Food allergies involve the body’s immune system. Moreover, the phytoestrogens present in soy bind to estrogen receptors and exert both estrogenic and anti-estrogenic effects, phytoestrogens can inhibit thyroid peroxidase, the enzyme responsible for converting T3 to T4 (the exact clinical consequences of this are unknown, but several reports attribute thyroid cancer and goiter development to soy intake).

MSG free

The glutamate industry is fully aware of the harmful effects of MSG, that it is a toxic substance. They know that ingesting this toxin can cause diabetes, adrenal gland malfunction, seizures, high blood pressure, excessive weight gain, stroke and other health problems.

Gluten free

Gluten is a protein found in wheat, barley, rye, and sometimes oats. It’s perfectly natural, but people with coeliac disease, gluten intolerance, or the much less-common skin condition dermatitis herpetiformis, can have nasty reactions if they eat it.

Grain free

The benefits of a grain-free diet has been proven through the personal experience of hundreds of people worldwide who have experienced significant relief from a wide variety of auto-immune diseases.

Yeast free

A yeast-free diet is a regimen wherein an individual stops eating yeasty, sugary, and moldy foods in order to decrease levels of yeast in the body. For some more than others, this change in diet may have several health benefits. Improving the efficiency of the digestive tract could promote energy and weight loss. A yeast-free diet is also likely to decrease the chance of leaky gut syndrome, a condition with many unhealthy symptoms that may be difficult to diagnose.

High protein

A diet higher in plant-based proteins helps improve muscle mass, stabilises blood sugar levels, helps improve mood, promotes healthy brain function and learning, helps maintain strong bones, promotes heart health, slows aging and much more.

Preservatives free

A diet focused on natural, organic food is essential to maintaining a healthy body, but the majority of food is laced with preservatives to make it last longer on supermarket shelves. Some of these preservatives may harm you when eaten in large quantities, explains the Center for Science in the Public Interest.

Low calorie

People use low-calorie foods and beverages for many reasons other than dieting. 68 percent of low-calorie product consumers are not on a diet. For these people, “calorie consciousness” does not mean a commitment to weight control or weight reduction. Instead, these “non-dieters” use low-calorie products as part of a healthy lifestyle.

Low carb

A diet lower in complex carbohydrates can better control insulin and blood sugar, enhance cognitive performance, lower heart disease risk factors, reduce risk for certain types of cancer and help maintain a healthy weight.