La Holista - Kombucha 330ml

Kombucha (500ml – Trà Xanh)


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Mô tả sản phẩm

KOMBUCHA: Nước, Trà xanh hữu cơ, Đường dừa

Kombucha là một “món trà lên men cổ xưa” có tính tạo bọt (giống với những bọt khí của quá trình các-bon hóa trong nước có ga) chứa nhiều loại men vi sinh, chất chống oxy hóa, vitamin B và nhiều chất khác nữa. Thích hợp cho những người có đường ruột yếu và vì chứa năng lượng tự nhiên, loại nước ngọt lên men này sẽ giúp bạn tăng cường sức khỏe khi được tiêu thụ hàng ngày.

Chính sách tái sử dụng: Khi trả lại một chai thủy tinh của sản phẩm Kombucha (tất cả các vị) hoặc Nước Kefir, bạn sẽ được hoàn trả 3.000đ cho mỗi chai tại La Holista’s Central Kitchen hoặc tại The Organik Shop.

Kombucha - NutritionLabel (1) copy

Kombucha Know-how copy VN

Thông tin thêm

Trọng lượng 900 g
Probiotic drink

Probiotics are living micro-organisms that may be able to help prevent and treat some illnesses. Promoting a healthy digestive tract and a healthy immune system are their most widely studied benefits at this time. These are also commonly known as friendly, good, or healthy bacteria.

Plant based

Foods derived from plants, including vegetables, whole grains, legumes and fruits, and not from animal.

Egg free

Any part of the egg can harbor bacteria, and both whites and yolks have been implicated in food-borne illnesses (e.g. salmonella), however, the yolk is the most common source, according to the USDA. Egg yolks are also a source of dietary cholesterol, the bad type.

Dairy free

Dairy products are controversial these days, they are wrongly cherished by health organisations as an essential food for bone health but the truth is that dairy is harmful and should be avoided. From hormones, to pus, to its high acidity, a food that is supposed to make a calf grow big and fat should not be part of your daily diet.

Soy free

Allergy is one reason why an individual may opt for a soy-free diet. Food allergies involve the body’s immune system. Moreover, the phytoestrogens present in soy bind to estrogen receptors and exert both estrogenic and anti-estrogenic effects, phytoestrogens can inhibit thyroid peroxidase, the enzyme responsible for converting T3 to T4 (the exact clinical consequences of this are unknown, but several reports attribute thyroid cancer and goiter development to soy intake).

MSG free

The glutamate industry is fully aware of the harmful effects of MSG, that it is a toxic substance. They know that ingesting this toxin can cause diabetes, adrenal gland malfunction, seizures, high blood pressure, excessive weight gain, stroke and other health problems.

Gluten free

Gluten is a protein found in wheat, barley, rye, and sometimes oats. It’s perfectly natural, but people with coeliac disease, gluten intolerance, or the much less-common skin condition dermatitis herpetiformis, can have nasty reactions if they eat it.

Grain free

The benefits of a grain-free diet has been proven through the personal experience of hundreds of people worldwide who have experienced significant relief from a wide variety of auto-immune diseases.

Nut free

Nuts are among the foods most commonly associated with allergic reactions. Allergies are different from intolerances and involve an immediate immune response upon exposure to the allergen. Symptoms include rashes, hives, asthma attacks or inflammation and in severe cases breathing or circulation problems. A nut-free diet is mandatory for people with allergies and nut-free schools.

Preservatives free

A diet focused on natural, organic food is essential to maintaining a healthy body, but the majority of food is laced with preservatives to make it last longer on supermarket shelves. Some of these preservatives may harm you when eaten in large quantities, explains the Center for Science in the Public Interest.

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