La Holista Healthy Living - Red Rice Fluffy Gluten-free Breads

Red Rice Fluffy Gluten-Free Bagels (6 units)



Product Description


Water, Tapioca Starch, Red Rice Flour, Olive Oil, Psyllium Husk, Yeast, Salt

Gluten is the general name for the protein found in wheat (wheat berry, durum, emmer, semolina, spelt, farina, farro, graham, gamut), rye, barley, and triticale – a cross between wheat and rye. Gluten can also cross-contaminate oat products. Gluten helps foods maintain their shape, acting as a glue that holds food together, and this is the reason why it can be found in many types of foods, even ones that would not be expected.
In recent years, gluten has been the cause of many food sensitivities, leaky gut, and of course celiac disease, and in general can be a heavy food for the common person to digest. Choose this gluten-free bread instead!

Directions for use: first day enjoy fresh, second day keep in the fridge, after third day, slice and freeze.

Shelf life: 3 months. Store in the freezer.

La Holista Healthy Living - Red Rice Fluffy Gluten-free Breads NutritionLabel copy

Additional Information

Weight 75 g

La Holista spreads help you create incredible meals from simple ingredients.

Plant based

Foods derived from plants, including vegetables, whole grains, legumes and fruits, and not from animal.

Egg free

Any part of the egg can harbor bacteria, and both whites and yolks have been implicated in food-borne illnesses (e.g. salmonella), however, the yolk is the most common source, according to the USDA. Egg yolks are also a source of dietary cholesterol, the bad type.

Dairy free

Dairy products are controversial these days, they are wrongly cherished by health organisations as an essential food for bone health but the truth is that dairy is harmful and should be avoided. From hormones, to pus, to its high acidity, a food that is supposed to make a calf grow big and fat should not be part of your daily diet.

Soy free

Allergy is one reason why an individual may opt for a soy-free diet. Food allergies involve the body’s immune system. Moreover, the phytoestrogens present in soy bind to estrogen receptors and exert both estrogenic and anti-estrogenic effects, phytoestrogens can inhibit thyroid peroxidase, the enzyme responsible for converting T3 to T4 (the exact clinical consequences of this are unknown, but several reports attribute thyroid cancer and goiter development to soy intake).

MSG free

The glutamate industry is fully aware of the harmful effects of MSG, that it is a toxic substance. They know that ingesting this toxin can cause diabetes, adrenal gland malfunction, seizures, high blood pressure, excessive weight gain, stroke and other health problems.

Gluten free

Gluten is a protein found in wheat, barley, rye, and sometimes oats. It’s perfectly natural, but people with coeliac disease, gluten intolerance, or the much less-common skin condition dermatitis herpetiformis, can have nasty reactions if they eat it.

No Added Sugar

Sugar can overload and damage your liver, it tricks your body into gaining weight and affects your insulin and leptin signaling, it causes metabolic dysfunction and increases your uric acid levels. Not to mention your teeth health and mood swings.

Nut free

Nuts are among the foods most commonly associated with allergic reactions. Allergies are different from intolerances and involve an immediate immune response upon exposure to the allergen. Symptoms include rashes, hives, asthma attacks or inflammation and in severe cases breathing or circulation problems. A nut-free diet is mandatory for people with allergies and nut-free schools.


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